For Meatless Monday, Dosa Express (Singapore Tamil Kitchen) in Fremont has highlighted a unique Indo-Chinese fusion item: the Schezwan Dosai. Combining the flavors of two distinct street kitchens, the dish features schezwan sauce worked directly into the batter before cooking on the griddle to achieve a golden, crispy, spicy, and garlicky finish.
Preparation and Key Features:
True to the restaurant’s standards, the dish is:
100% Vegetarian: Prepared entirely from scratch every single morning.
Fresh Ingredients: Made using fresh batter without preservatives or artificial additives.
Location and Ordering Information:
Customers can enjoy the dish via dine-in at 3625 Thornton Ave, Fremont, or order directly online through Clover to receive a free sweet with no app fees.
